“By Jove!” exclaimed the Canadian, “because I have drunk gin for two months, you must needs reproach me!”

However, I examined the curious bird. Conseil was right. The bird, drunk with the juice, was quite powerless. It could not fly; it could hardly walk.

This bird belonged to the most beautiful of the eight species that are found in Papua and in the neighbouring islands. It was the “large emerald bird, the most rare kind.” It measured three feet in length. Its head was comparatively small, its eyes placed near the opening of the beak, and also small. But the shades of colour were beautiful, having a yellow beak, brown feet and claws, nut-coloured wings with purple tips, pale yellow at the back of the neck and head, and emerald colour at the throat, chestnut on the breast and belly. Two horned, downy nets rose from below the tail, that prolonged the long light feathers of admirable fineness, and they completed the whole of this marvellous bird, that the natives have poetically named the “bird of the sun.”

But if my wishes were satisfied by the possession of the bird of paradise, the Canadian’s were not yet. Happily, about two o’clock, Ned Land brought down a magnificent hog; hog from the brood of those the natives call “bari-outang.” The animal came in time for us to procure real quadruped meat, and he was well received. Ned Land was very proud of his shot. The hog, hit by the electric ball, fell stone dead. The Canadian skinned and cleaned it properly, after having taken half a dozen cutlets, destined to furnish us with a grilled repast in the evening. Then the hunt was resumed, which was still more marked by Ned and Conseil’s exploits.

Indeed, the two friends, beating the bushes, roused a herd of kangaroos that fled and bounded along on their elastic paws. But these animals did not take to flight so rapidly but what the electric capsule could stop their course.

“Ah, Professor!” cried Ned Land, who was carried away by the delights of the chase, “what excellent game, and stewed, too! What a supply for the Nautilus! Two! three! five down! And to think that we shall eat that flesh, and that the idiots on board shall not have a crumb!”

I think that, in the excess of his joy, the Canadian, if he had not talked so much, would have killed them all. But he contented himself with a single dozen of these interesting marsupians. These animals were small. They were a species of those “kangaroo rabbits” that live habitually in the hollows of trees, and whose speed is extreme; but they are moderately fat, and furnish, at least, estimable food. We were very satisfied with the results of the hunt. Happy Ned proposed to return to this enchanting island the next day, for he wished to depopulate it of all the eatable quadrupeds. But he had reckoned without his host.

At six o’clock in the evening we had regained the shore; our boat was moored to the usual place. The Nautilus, like a long rock, emerged from the waves two miles from the beach. Ned Land, without waiting, occupied himself about the important dinner business. He understood all about cooking well. The “bari-outang,” grilled on the coals, soon scented the air with a delicious odour.

“Ho! ho!” said Ned Land, moving his jaws significantly.

“Well, Ned!” said Conseil.

“My word!” returned the Canadian, “I begin to understand the charms of anthropophagy.”

“Ned! Ned! what are you saying? You, a man-eater? I should not feel safe with you, especially as I share your cabin. I might perhaps wake one day to find myself half devoured.”

“Friend Conseil, I like you much, but not enough to eat you unnecessarily.”

“I would not trust you,” replied Conseil. “But enough. We must absolutely bring down some game to satisfy this cannibal, or else one of these fine mornings, master will find only pieces of his servant to serve him.”

While we were talking thus, we were penetrating the sombre arches of the forest, and for two hours we surveyed it in all directions.

Chance rewarded our search for eatable vegetables, and one of the most useful products of the tropical zones furnished us with precious food that we missed on board. I would speak of the bread-fruit tree, very abundant in the island of Gilboa; and I remarked chiefly the variety destitute of seeds, which bears in Malaya the name of “rima.”

Ned Land knew these fruits well. He had already eaten many during his numerous voyages, and he knew how to prepare the eatable substance. Moreover, the sight of them excited him, and he could contain himself no longer.

“Master,” he said, “I shall die if I do not taste a little of this bread-fruit pie.”

“Taste it, friend Ned—taste it as you want. We are here to make experiments—make them.”

“It won’t take long,” said the Canadian.

And, provided with a lentil, he lighted a fire of dead wood that crackled joyously. During this time, Conseil and I chose the best fruits of the bread-fruit. Some had not then attained a sufficient degree of maturity; and their thick skin covered a white but rather fibrous pulp. Others, the greater number yellow and gelatinous, waited only to be picked.

These fruits enclosed no kernel. Conseil brought a dozen to Ned Land, who placed them on a coal fire, after having cut them in thick slices, and while doing this repeating:

“You will see, master, how good this bread is. More so when one has been deprived of it so long. It is not even bread,” added he, “but a delicate pastry. You have eaten none, master?”

“No, Ned.”

“Very well, prepare yourself for a juicy thing. If you do not come for more, I am no longer the king of harpooners.”

After some minutes, the part of the fruits that was exposed to the fire was completely roasted. The interior looked like a white pasty, a sort of soft crumb, the flavour of which was like that of an artichoke.

It must be confessed this bread was excellent, and I ate of it with great relish.

“What time is it now?” asked the Canadian.

“Two o’clock at least,” replied Conseil.